A good well-balanced coffee with unique flavours, body and aroma. Depending on the beans used, it can have a chocolaty full body with subtle malt flavours, citrus undertones with a hint of blackberries and cinnamon.
The blend is made up of a combination of South American, Cuban, Indonesian and African coffees. Because Ed selects only the finest beans from each of the areas to make his special blend, the slight variation in flavour adds to its distinctiveness and elegant balance. The unique character is further enhanced after being roasted in Beaver Creek’s antique drum roaster, giving it a unique aroma and taste of honey and almonds.